Bandito Shrimp Boats

Ingredients

• 2 Tablespoons Newman's Own Parmesan & Roasted Garlic Dressing (plus more for brushing)
• 1 Large Sweet Summer Onion, finely diced
• 1 Garden fresh Red Bell Pepper, seeded and diced
• 1-1/2 Cups Newman's Own All-Natural Bandito Chunky Salsa Roasted Garlic
• 3/4 Pound shelled and deveined large shrimp, finely chopped
• 2 Tablespoons fresh chopped Dill
• 2 Tablespoons fresh chopped broad-leaf Parsley
• 6 small round or oblong zucchini, halved lengthwise (2-1/2 pounds)
• 1-1/2 Cups crumbled Feta Cheese
• Salt/pepper to taste

Steps:

1. Heat oven to 425 Degrees
2. In a non-stick skillet, heat the dressing over medium heat. Saute the onion and Bell pepper, stirring frequently, until tender (about 5 minutes).
3. Add the Salsa, and stir well, season with salt/pepper to taste.
4. Remove pan from the heat and stir in the shrimp and herbs.
5. Scoop out the flesh of the zucchini, leaving a ¼-inch shell all around. Brush the insides and outsides of the squash with the salad dressing.
6. Stuff the squash with the shrimp mixture and transfer them to a lightly oiled baking pan.
7. Roast 25 minutes, or just until the filling is cooked through and the zucchini is just tender.
8. Heat the broiler and place rack 6-inches from the heat.
9. Top the zucchini with the feta and broil 5 minutes until the feta melts and is golden. Serve hot or at room temperature.